Biotechnology

Biotechnology is a broad area of biology that involves the use of living organisms, cells, and biological systems to develop products and technologies for a variety of applications. It encompasses various techniques, including genetic engineering, molecular biology, cell culture, and fermentation. Biotechnology can be applied in several fields, including medicine (for drug development and vaccine production), agriculture (for genetically modified crops), environmental science (for bioremediation), and industrial processes (for producing enzymes and biofuels). The goal of biotechnology is to harness biological processes to improve or create products that enhance quality of life, promote health, and contribute to sustainable practices.